A slew of recent food recalls have included Perdue chicken found to have pieces of plastic in it, concerns of spoiled Bumble Bee cans of tuna, dangerous foreign objects such as shards of glass in Nestle frozen food products and Listeria contamination concerns with Starbucks breakfast sandwiches. Consumer safety activists have expressed grave concern regarding the nature of the potentially dangerous product recalls. They insist that improved safety control must remain the highest priority of all food manufacturers and not profits, as some companies believe. Some experts have questioned the speed at which some food recalls begin while others note that the extent of recalls and the advertising of them are lacking. Public health professionals explain that a dangerous food product must be removed from store shelves and supply warehouses immediately. However, some companies delay such decisions due to concerns regarding their image or loss of money due to a recall. Even once a hazardous product recall has been initiated, some businesses do a poor job of publicizing it, leaving customers at risk of illness, injury or death. Product liability is a serious concern and must be seen by corporations as more than a financial decision, but rather a human one. A top injury lawyer in New York City explains that many people get sick, suffer an injury or are victims of wrongful death due to simple negligence by companies that don’t take their responsibility seriously. Activists encourage all businesses to follow the good examples set by owners who follow through on their obligations to the public. If you or someone you know has been injured by a dangerous product, you have the right to speak to an attorney. Find more about the recent food product recalls here.

Illustrative photo credit: Rusty Clark [License]